by Stephanie Carnes
OHN Contributor

Those who eat soy often point to its consumption in Asia. Although it is true that soy is part of the Asian diet, traditionally it was eaten in its fermented state, processed to remove the toxins, and eaten with meat. In Japan it is eaten with fish, and in China, with pork. It is not considered a replacement for animal foods and never constitutes more than 1 to 2% of total caloric intake. In Japan, the average consumption of soy is 10 grams—about two teaspoons—per day. The same is true of China. In short, although Asians include soy in their diet, they consider it a condiment and eat it in small amounts—never as a staple.

Soy is a heavily promoted food in the United States. Sally Fallon explains that while she was researching phytic acid for her book Nourishing Traditions, she kept reading about the high levels of phytic acid in soy. She found:

• Reports written by the soy industry in the 1970s on how they were trying to get phytic acid and also enzyme inhibitors out of the soy by processing and how difficult this was to do.
• The Rackis studies showing the damage to the pancreas of rats consuming processed soy protein in industry-sponsored studies.
• A quote on how they were going to market soy as a health product to the upscale market in order to have it accepted by the general public.

Soy is a food of modern commerce. It tends to be highly processed and contains lots of phytoestrogens that have negative hormonal effects. People with thyroid problems need to avoid soy altogether. Soy may be a healthy small part of your diet but not a chief food source.

How to Read a Label for Soy

Labels: phytic acid, Sally Fallon, soy, Ten Days to Optimal Health

by Stephanie Carnes
OHN Contributor

Protein deficiencies contribute to mood disorders, digestion problems, hormonal imbalances, cardiovascular problems, detoxification problems, pH imbalances and muscular-skeletal disorders. In addition, insulin intolerance, a pre-diabetic condition, is an important factor influencing your body’s need for amino acids.

Amino acids are “building blocks of proteins” and combine in thousands of ways in order to produce all of our enzymes, hormones, and neurotransmitters, as well as to build every structural part of our bodies, including the skeletal structure of our cells (Biochemistry, Second Edition, Matthews, Van Holde, 1996). 
Plant Proteins vs. Animal Proteins

Though some people argue that one can get the essential amino acids by combining various plant sources of protein, dependence on plant sources alone for essential amino acids is problematic for a number of reasons:

1) Many plant sources of protein contain such small quantities of protein in comparison to their carbohydrate content, that one would have to ingest an excessive amount of carbohydrate foods just to ingest enough essential amino acids.

2) Many people are not able to digest protein very well. Depending on only plant sources of protein to get therapeutic amounts of certain amino acids often overloads your system with toxic nutrients. For example, if you rely on nuts and seeds as a primary protein source, you are altering your body’s ratio of omega 3 to omega 6 fats, creating an imbalance. This imbalance of omega 3 to omega 6 fatty acids is now known to cause many health problems.

3) Due to the amount of stress most of us are under in the modern world, our livers are being excessively taxed. The amino acids, l-methionine, l-glutathione, and l-glutamine, all of which are found in abundance in animal protein, need to be consumed in therapeutic amounts. Without animal protein in your diet, it is very difficult to do this. Only animal protein possesses the eight essential amino acids in the quantities and proportions necessary to accomplish the healing process.

A Note to Vegetarians: It is possible to be a healthy vegetarian, but you will need to consume the right quantities of both protein and fat from raw, grass-fed butter, cream and milk, and pasture-raised raw eggs. Whether or not you can be optimally healthy, and a vegetarian, is determined by your own body.

The Dangers of Soy 

Many people who prefer to eat plant protein eat a lot of soy and they don’t realize it is deficient in the sulfur-containing amino acids, methionine and cysteine. In the United States, soy foods are highly processed, which denatures the protein and increases levels of carcinogens. In addition, soy contains lots of phytoestrogens that have negative hormonal effects, as well as trypsin inhibitors that inhibit protein digestion and affect pancreatic function. Soy foods can also cause deficiencies in calcium and vitamin D. People with thyroid problems need to avoid soy altogether. Finally, it is now thought that soy foods consumed in large amounts may contribute to cancer.

Find High-Quality Protein Sources

When seeking out the highest-quality animal proteins, sometimes it is important to go to great lengths to do so. Typically, in the United States what we mean by eating protein is the consumption of lots of grain-fed, antibiotic-and hormone-laden, and over-processed beef, pork, chicken, and dairy products. In addition to being pumped full of unhealthy substances, cows, pigs and chickens are most often left in cages, without any access to their traditional diets or sunshine.

According to the renowned cancer specialist, Virginia Livingston-Wheeler:

“…most chicken and nearly half the beef consumed in America today is cancerous and pathogenic. Her research has convinced her that these cancers are transmissible to man.” -Nourishing Traditions, Sally Fallon

The Optimal Health Network recommends finding safe fish without mercury contamination, organic, pasture-raised eggs, pasture-raised or grass-fed, non-grain-fed, lamb, ostrich, elk, buffalo, beef, goat, chicken, turkey and wild game. This list also includes dairy from pasture fed cows, goats and sheep.

How much protein do I need to be healthy?

Since most people have spent years eating lower-quality proteins and a diet based on carbohydrates, it is essential to your long-term health that you nourish yourself with high-quality proteins in order to rebuild your health and cleanse your system. Also, it is important to know that if you eat sugar, you will need more protein than if you don’t eat sugar. Just this fact alone points to a higher need for quality protein for most people today.

Not one plan fits all when it comes to protein consumption. Protein needs vary according to one’s age and activity. For some people, just eating an organic egg or two, a cup of raw cream, a full glass of raw milk, and some chicken broth throughout the day, supplemented with nuts and seeds, is plenty of animal protein. Another person may find he needs as much as 2 servings of lamb, 4 oz of fish, a few slices of raw cheese, a handful of pumpkin seeds and a serving of grass-fed beef all in the same day.

Eating raw meat or at least rare meats, including organ meats, will dramatically improve your health. When you have food cravings, are tired, weak, or when your concentration is poor, reach for protein. Protein helps keep that all-important blood sugar in balance. Eating protein at every meal is required for optimal health.

SOURCE: Ten Days to Optimal Health (Amelong 2006)

Labels: amino acids, grain-fed animals, soy, vegetarians