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February 20, 2013

Frankincense Proves Hopeful in Recent Cancer Studies

  • "Frankincense oil might represent an alternative intravesical agent for bladder cancer treatment."
  • "Frankincense could revolutionize the treatment of cancer."
  • "Treatment with frankincense could eradicate the cancerous cells alone and let the others live."
The scientific literature on cancer and frankincense is incredibly hopeful. International laboratory research has demonstrated frankincense essential oil's ability to shut down cancer cells without harming healthy cells. As these things go, the drug industry will take the constituent parts of frankincense and test each one of them for its effectiveness against cancer.

There aren't a lot of natural remedies that have science to back them up. For instance, the coffee enema. Yes, the coffee enema has been used by hospitals for years and years, but there is no scientific literature to back it up. Yes, the clinical and anecdotal evidence is clear: coffee enemas assist thousands and thousands of people to heal.

Yet, in frankincense we have some scientific evidence. Scientists have observed that there is some agent within frankincense which stops cancer from spreading, and which induces cancerous cells to close themselves down.

You couple this with the ample scientific evidence that exists that the colon is an effective delivery system for therapeutic agents, you couple this with the fact that of cancers affecting both men and women, colorectal cancer (cancer of the colon and rectum) is the second leading cancer killer in the United States and I suggest we have a powerful preventive essential oil to use in both the enema and the suppository to avoid cancer.

What do you think?

Here is a sampling of articles looking at using frankincense for the treatment of cancer:
Here is an article looking at using frankincense for the treatment of arthritis:
Here is a sampling of scientific studies looking at the application of therapeutic agents directly into the colon:

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December 21, 2010

When The Bubbles Dissipated

by Kristina Amelong 

(PART 2 of Kristina's personal wellness story entitled "Golden Arches")

During that first year at McDonald's, I mastered every station in the grill area: buns, regular grill, quarter pounder grill, and fish filet fryers. Working my 2- to 3-hour shift, a few times per week, I answered a need that I hadn't yet been aware enough to recognize, let alone articulate: I had purpose in my life.

We all loved working the regular and quarter pounder grills, laying the round, red, stiffly frozen beef patties, searing them tightly to the stainless steel surface, flipping them one (sometimes two) at a time, and finally, in their sizzling perfection, placing those grilled disks on their buns. The faster we worked, the higher we were held in esteem by others -- management and co-workers alike. And we had fun -- lots of it. We had mastered a set of skills and we showed off these skills in heroic fashion.

These brazen beef patties marched out of the grill area to gratify the hungry mouths that called for fulfillment, or as birthday blessings for blameless children, or simply as a mindless lunch. The pedestrians and the cars, pulling forth from all corners of the universe, weren't satisfied with only a beef patty, but also dove selfishly into French fries, large Cokes, and apple pies. In concert with the drive-through and the woman in the blue uniform, we dispatched these terrestrial treats at light speed.

It was a good year.

On May 27, 1981, a bit more than one year later, I wasn't at work. On that day -- other than chores, a bit of chemistry homework, and an episode of Gilligan's Island -- I had no plans.

I decide to tackle doing the dishes first. As the hot water poured from the faucet, I squirted soap into the sink, watching it turn to bubbles. I imagined the bubbles carrying me off, always popping before I got very far, sending me crashing to the kitchen floor. During a particularly hard fall, I caught a glimmer of light from the front yard. I pulled myself off the floor and went to investigate: it was a City of Madison police car.

As I went outside, I saw that the police vehicle's trunk was open because it contained a bicycle. It must have taken me 3 or 4 minutes to go from the front steps to the end of the driveway -- a journey that normally took no more than five seconds. As I stepped off the porch, onto the sidewalk that ran in front of our modest ranch home, the police officer set down his clipboard and opened his door. I could hear his every move -- the silence of setting down his clipboard, the chiming of his keys as he shut off his car, the shuffling of his feet as his body shifted to open the door, the creaking hinges as he pushed open the door.

I don't remember what the policeman told me. I do remember that he left me with my younger brother Jay’s crumpled bicycle, lying on the front lawn, with no Jay in sight and no information except, "There's been an accident."

Back in the kitchen, I stood at the sink. The bubbles had now dissipated, and the air seemed odd. As the phone rang, I felt unusual, thick, pregnant. I turned to answer it, wondering why I felt this way. 

Bringgggg, bringgggg, bringgggg.

As I lifted the handset off the base of the olive green, wall-mounted rotary phone, it occurred to me that my 13-year-old brother had probably been smoking pot that day after school. Is that why his bike was now strangely distorted on my front lawn? Is that why time had slowed? Is that why the phone was ringing?

"Hello."

"Kris, it is Jan Anderson. I am picking you up in five minutes. Your brother is at the University Hospital."

Click.

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December 5, 2010

Well-being: The Beginning of a Very Long Story

by Kristina Amelong 

(PART 1 of Kristina's personal wellness story entitled "Golden Arches")

What is well-being? How do we create well-being within our own lives? What do we need to learn to attend to life’s challenges with a growing vitality?

In her diary, A Burst of Light: Living with Cancer, Audre Lorde writes, "Another secret is to find some particular thing your soul craves for nourishment -- a different religion, a quiet spot, a dance class -- and satisfy it. That satisfaction does not have to be costly or difficult. Only a need that is recognized, articulated, and answered."

My journey of well-being began at McDonald's, the day I turned 16. I showed up drunk that first day, or, more accurately, hung over -- I had been drinking an assortment of stolen liquor since 8 a.m. By 4 p.m., the start of my 3-hour Friday night shift, I boasted a respectable hangover.

My job was buns. My entire focus centered on the hamburger bun, top and bottom -- the same bun found in the Happy Meal. I was to listen for the woman in the blue uniform to call out some number of burgers, always a multiple of two.

"Twelve burgers!"

As I split each white bun in half, I placed the tops face down on one stainless steel tray and the bottoms face up on a separate stainless steel tray. I then put the tray of the bottom buns, lying face up, in the toaster.

The waiting part was the hardest -- standing with nothing to do (which I was quickly trained not to do). This nothingness invariably led my attention to just how deathly ill I felt. At one point, I ran to the bathroom to throw up. Luckily, no one seemed to notice.

Sixty seconds later, the bun buzzer went off. I scrambled to take the stainless steel sheet and its buns out of the toaster, without losing any. Once this was done, the tops went in. Next I placed the perfect amount of mustard, ketchup, onions, and pickles on the bun. Once accomplished, I called out, "Cheese on a dozen?"

The woman in the blue uniform responded, "Eight, please."

Finally, I placed all twelve tops onto the tray of twelve burgers in one elegant move. Done!

Throughout the years, five in all, I delighted in the burgers I flipped, the French fries I brought to a crispy perfection, and the Coca Cola I passed off with a smile. But preparing and serving the food weren't the only skills I learned.

While my time at McDonald's may have contributed to my later chronic illness, in many ways it also helped to save my life:
  • I learned how to think and how to work with people
  • I learned how to be a part of a team and how to show up
  • I learned how to listen, work hard and respond flexibly to new situations
  • and, I learned how to improve myself
Now, at 46, I am continually awed at how the skills I learned at McDonald's help me to stay healthy, grow emotionally, and attend to life's challenges. Join me as I share my journey of well-being in continued posts.

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August 1, 2010

Can Diet and Lifestyle Trump Genetics?

by Stephanie Carnes
OHN Contributor


There is a history of cancer in my family along with diabetes and high blood pressure. But how does this hereditary backdrop affect my life? Up until a few years ago I had a mild doom and gloom mentality about the fate of my health. That was, until I started to uncover how the body is actually designed to heal itself and function optimally under the correct environmental conditions.

"Genetic influences account for about 30% of aging problems. The other 70% comes from lifestyle," says Dr. Moira Fodyce, a gerontologist at Stanford University of Medicine. (Los Angeles Times, 2007) Our choices, more than anything, have the potential to make or break our health!

As referenced by Dr. Mercola, a study out of New Zealand challenged the myth that obesity is caused by "bad genes." Scientists confirmed that genetic pre-disposition to obesity is entirely preventable with good nutrition during early childhood. I would contend that the cause of most of our health problems is not a result of our genetic code primarily, but rather lifestyle and environmental influences such as toxic overload due to smoking, excessive drinking, pollutants in the air and drinking water, and processed food diets high in refined sugars and low in healthy fats.

The Optimal Health Center specializes in diet, nutrition, and detoxification means that aid the body's natural healing mechanisms. Health consultations are available at our Madison, Wisconsin based health clinic or by phone.

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